tag:blogger.com,1999:blog-20913101.post114032126404813642..comments2023-07-08T01:19:57.559+10:00Comments on We Do Chew Our Food: Tom Phat - Brunswick - South East Asian influenceChaihttp://www.blogger.com/profile/04637505159489093537noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-20913101.post-70544830893458565592011-11-22T10:33:09.475+11:002011-11-22T10:33:09.475+11:00Thanks for sharing such an interesting post with u...Thanks for sharing such an interesting post with us. You have made some valuable points which are very useful for all readersviagrahttp://buyviagracheapmedicorder.comnoreply@blogger.comtag:blogger.com,1999:blog-20913101.post-19268142738651130322011-07-22T12:21:04.842+10:002011-07-22T12:21:04.842+10:00Thank you for sharing to us.there are many person ...Thank you for sharing to us.there are many person searching about that now they will find enough resources by your post.I would like to join your blog anyway so please continue sharing with usfemale version of viagrahttp://edtabsmen.com/viagra_dapoxetine.htmlnoreply@blogger.comtag:blogger.com,1999:blog-20913101.post-32039404785616202692010-09-09T06:16:19.779+10:002010-09-09T06:16:19.779+10:00I have not experienced very much South East Asian ...I have not experienced very much South East Asian cuisine, but your description of that makes it looks delicious. I will give it a try. <a href="http://www.xlpharmacy.com/viagra/buy.php" rel="nofollow">Buy Viagra</a> <a href="http://www.xlpharmacy.com/viagra/" rel="nofollow">Viagra</a>Viagra Onlinehttp://www.xlpharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-36402986894377283372007-09-02T13:06:00.000+10:002007-09-02T13:06:00.000+10:00This morning I had the marinated pork chop with cr...This morning I had the marinated pork chop with crispy fried egg and rice. A superb dish, as was the corn fritters, smoked salmon, rocket and creme fraiche that my wife had. Friendly efficient service too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1141117947664676772006-02-28T20:12:00.000+11:002006-02-28T20:12:00.000+11:00I like the sound of that dish. It's a bit like Sun...I like the sound of that dish. It's a bit like Sunday morning at mine. Fluffy, you write so beautifully.Husky Nutmeghttps://www.blogger.com/profile/05470734400451900956noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1141018293341610132006-02-27T16:31:00.000+11:002006-02-27T16:31:00.000+11:00elaine, that is where my argument falls apart. Rum...elaine, that is where my argument falls apart. Rumania, eh?Chaihttps://www.blogger.com/profile/02200223328284441113noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1141001958697079742006-02-27T11:59:00.000+11:002006-02-27T11:59:00.000+11:00chai, you've obviously never eaten pizza in Romani...chai, you've obviously never eaten pizza in Romania. It <I>only</I> comes with tomato sauce and <I>unsalted</I> and <I>on the side.</I><BR/><BR/>Romania is definitely NOT a culinary capital of the world.elainehttps://www.blogger.com/profile/17599212165013675405noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1140694517211688872006-02-23T22:35:00.000+11:002006-02-23T22:35:00.000+11:00I love Scrambled eggs and bacon with salsa - like ...I love Scrambled eggs and bacon with salsa - like the mexican version which is called 'huevos rancheros' consists of corn tortillas i.e Mexican Roti and fried eggs with a tomato–chili sauce. Refried beans, slices of avocado, fried potatoes, and extra chili peppers are common sides - Scrambled eggs can be used instead of fried eggs.<BR/>Very yummy my friends - and Chai, tomato sauce on pizza, well it adds a little sticky sweetness, some people like that. :)Melhttps://www.blogger.com/profile/02908467270021972493noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1140693562655536242006-02-23T22:19:00.000+11:002006-02-23T22:19:00.000+11:00invisible mushrooms upped the price by two dollars...invisible mushrooms upped the price by two dollars before i let them know they never materialised.<BR/><BR/>i never pay for immaterial sides.<BR/><BR/>*kicks ass*Fluffyhttps://www.blogger.com/profile/01543234500631689525noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1140658110459014922006-02-23T12:28:00.000+11:002006-02-23T12:28:00.000+11:00Nice work, Fluffster. :)I didn't think about the l...Nice work, Fluffster. :)<BR/><BR/>I didn't think about the last line until I read Chai's comment ... but he makes a good point!<BR/><BR/>Please explain the roti bread and salsa? (Not that I'm judging you!)<BR/><BR/>And how much did they try to charge you for the invisible mushrooms? :)BEVIShttps://www.blogger.com/profile/09562306688147400195noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1140653081996085372006-02-23T11:04:00.000+11:002006-02-23T11:04:00.000+11:00Wow Fluffy, you are really kicking arse on the foo...Wow Fluffy, you are really kicking arse on the food blog. You taught me about coffee now you're doing the Syders Road.<BR/>Go SuperFriends!<BR/><BR/>Also I'm glad the Vegie Bar was only mentioned briefly.sublime-ationhttps://www.blogger.com/profile/11195360815689499148noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1140595741757449672006-02-22T19:09:00.000+11:002006-02-22T19:09:00.000+11:00i want to like Tom Phat - but despite the great vi...i want to like Tom Phat - but despite the great vibe, I've usually come away disappointed. The food is well priced, good proportions and the menu an interesting twist. But the dishes I have had (breakfast and lunch) have always been a bit oily. <BR/><BR/>Also its not all the places to sit are comfy and through winter most of the seats are in a draft.GShttps://www.blogger.com/profile/11963643826578219126noreply@blogger.comtag:blogger.com,1999:blog-20913101.post-1140588571062924522006-02-22T17:09:00.000+11:002006-02-22T17:09:00.000+11:00> Scrambled eggs and bacon with roti bread and sal...> Scrambled eggs and bacon with roti bread and salsa<BR/><BR/>I saw that last line and I dont think anyone eats like this. To me, it's like adding tomato sauce onto your pizza.Chaihttps://www.blogger.com/profile/02200223328284441113noreply@blogger.com